Making conservation profitable
17 March 2017
Conservation can be profitable. In Ethiopia's Bale Eco-Region we're helping farmers to secure bigger profits, while also protecting unique ecosystems and natural resources for generations to come.
Blogs
The three key ingredients necessary to achieve food security in Africa
01 March 2017
Feeding a growing number of Africans requires more than just boosting harvests: environmental sustainability and access to the markets are equally important, says Farm Africa CEO Nicolas Mounard.
How much do we value agriculture?
27 February 2017
Across all societies, irrespective of wealth, culture and climate, farmers make a vital contribution to not just food security, but the economic, social and environmental wellbeing of the greater population.
Open sesame: how cash crops build climate change resilience
30 November 2016
Steve Ball, Farm Africa's Country Director in Tanzania, writes about how sesame is helping farmers to build resilience to climate change.
How Africa's farmers can meet demand for traceable products
23 November 2016
There is a growing demand amongst consumers for more information on where their food comes from. Our CEO Nicolas Mounard writes about how smallholders can meet this demand.
Latest on Twitter
On #InternationalDayofCharity huge thanks to everyone who supports Farm Africa's vision of a resilient rural rural… https://t.co/BdTlUY8zGV
05 September 2022
One month to go until the @LondonMarathon 2022! ⏳
We're delighted to have runners from @NFUtweets, W&R Barnett, Ca… https://t.co/hl3TvR2cDI
02 September 2022
Great to try some Masala tea at our London office, processed and packaged by Sarena products, one of the SMEs suppo… https://t.co/qoo1xkKQuN
01 September 2022
We've been working in forests for over 25 years, helping communities to protect the environment and grow their incomes at the same time.