Growing Futures - A Lesson in Sustainability
15 February 2019
Ruth Wells reflects on her recent visit to see Farm Africa's work in western Kenya, and how she found the projects to be environmentally, economically and socially sustainable.
Blogs
The sprouting of a new food movement
19 June 2018
The new Chefs for Change movement unites the world’s best chefs with the world’s most remote communities in transforming lives through sustainable farming.
Potato power: how a switch from white to orange is tackling hidden hunger
14 May 2018
Despite their enormous contribution to combating hunger globally, smallholders are disproportionately vulnerable to malnutrition. New crop varieties are helping smallholders fight back against micronutrient deficiency.
Agroecology in Action: Forest-Friendly Farming in Ethiopia
21 March 2018
On the International Day of Forests, Nicolas Mounard, CEO of Farm Africa, urges action to rescue the ailing voluntary carbon market that forest communities in Ethiopia are counting on.
Tackling food waste from field to fridge
13 March 2018
Working in partnership with FoodTrade ESA, Rikolto and Rural Urban Development Initiatives, Farm Africa is helping tackle food waste right at the start of the supply chain.
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On #InternationalDayofCharity huge thanks to everyone who supports Farm Africa's vision of a resilient rural rural… https://t.co/BdTlUY8zGV
05 September 2022
One month to go until the @LondonMarathon 2022! ⏳
We're delighted to have runners from @NFUtweets, W&R Barnett, Ca… https://t.co/hl3TvR2cDI
02 September 2022
Great to try some Masala tea at our London office, processed and packaged by Sarena products, one of the SMEs suppo… https://t.co/qoo1xkKQuN
01 September 2022
We've been working in forests for over 25 years, helping communities to protect the environment and grow their incomes at the same time.